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Free range poultry farm

Voluntary Stewardship Program

Voluntary Stewardship Program logo

Lewis County is one of 27 counties throughout Washington that has opted into the Voluntary Stewardship Program. This program uses an innovative watershed-based, incentive-based process to protect critical areas, promote viable agriculture and encourage cooperation among diverse stakeholders. ​

Finding balance & common ground between environmental and economic needs

Fawns with mother deer
Chestnut horse standing in pasture
Black cows standing in dry pasture grass
No-till drill pulled by a John Deere tractor

Fish & wildlife habitat conservation

Protect wetlands, geologically hazardous areas, critical aquifer recharge areas & frequently

flooded areas

Maintain or enhance production

Avoid uneccessary regulations

 

Greater market flexibility

Financial incentives

 

Reduce inputs

How do I get involved? 
 

  • Email Kelly Verd at kelly.verd@lewiscdwa.com to get started on a VSP plan! 

    • We will come out to your property, note what conservation practices you are already implementing and, if desired, recommend additional practices. Decisions are completely voluntary, and all reported information is kept confidential. Nothing is shared with state officials beyond general, non-identifying statistics.

  • Join our mailing list to be notified when we host VSP workshops!

    • Workshops cover topics ranging from pasture management and equine health to learning about native bats and amphibians and everything in between.

What's been accomplished so far?

Lewis Conservation District logo

Mission: To provide technical, educational, and financial assistance for the conservation, protection, and development of natural resources within Lewis County.

Board Meetings

Public meetings of the Board of Supervisors are generally held on the fourth Wednesday of each month at 2:00 p.m. at the office and virtually. Join on Zoom here.

Lewis Conservation District

2057 SW Salsbury Ave, Room 36

Chehalis, WA 98532

(360) 996-4560

Hours

Mon - Fri: 9:00 a.m. - 4:00 p.m.

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